Your own beers will create a new loyal stream of customers.
In 2024, the shift to locally brewed beer is nothing new. Centuries ago, that is how beer was made. But as breweries grew and consolidated, the community was left behind. NANO BREWING is a services company dedicated to advancing the craft beer revolution. Our mission is to bring small batch brewing back to the community. We help local restaurants and distilleries operate their own breweries - profitably from day one.
We create cost-effective small brewery solutions to increase sales.
Complete Brewery
We have created nano brewery technology to match your extremely limited space and budget. No special drains or construction necessary. We help you forecast costs and sales, purchase everything you need, and setup and train your staff. This allows you to start up with confidence without any brewery experience.
Design Your Beers
With decades of experience in designing world-class beers, we will work with you to create unique beer recipes to pair with your food. We gather input from your guests to keep them and their friends coming back for more. You brand, name, and sell the beers.
Simplify Brewing Operations
We have developed brewing techniques, processes, and training to produce high quality beer with dramatically less space, time, and labor. Our goal is to make operating your own nano brewery efficient and enjoyable as you produce the maximum amount of profitable beers in the smallest amount of space.
Return Immediate Value
Crafting and selling your own beers will increase your overall sales per square foot by 30% by maximizing beer sales and pull-through revenue from food sales, tapping events, and private parties. Not to mention creating a taproom experience to boost happy hour crowds!
Our Team
NANO BREWING is run by a couple of misguided craft beer lovers who have over two decades of experience building and brewing on small batch systems.
Mad Max
Jeff "Mad Max" Batson
grew up in Australia in a rural part of Victoria. He studied Electrical Engineering at Monash University and graduated with Honors. After graduating, he started his career at Nortel Networks and moved to Richardson, Texas. He held several positions over 22 years in the Telecom Industry. He is married with 3 children. Jeff's other interests include digital marketing, gardening, beekeeping, and experimenting with hops.
Wildcard
Michael "Wildcard" Wilson
grew up in Dallas. He studied Computer Science and Electronic Music at SFA and attended SMU School of Business. He started a software development business 25 years ago that is still in operation today. He is married with 2 children and also resides in Richardson, Texas. Michael is a Certified Cicerone, and his other interests include his classic rock show and developing unique beer recipes.
"Now, more than ever, technical advancements from the top of the industry are filtering down to small brewhouses at a dizzying rate, giving brewers more options for quality and speed than they’ve ever had before. The flexibility of these small systems is paramount, allowing brewers to respond to quickly evolving market trends, not get stuck with unsold beer, and tailor their production processes to maximize their efficiency and productivity across a range of styles."
Jamie Bogner, Editor
Craft Beer and Brewing Magazine
